Other programs

Dialysis centers, home health and hospice, adult day health care, and corporate wellness programs.

If you run a dialysis center, a home health or hospice program, an adult day health care center or a corporate wellness program, Nutrition Ink can support it with a registered dietitian and with staff training. Our RDNs hold board certifications that matter in these settings, including renal nutrition (CSR) and gerontological nutrition (CSG), and we size the engagement to the program, from a few hours a quarter to a standing schedule. Tell us about the program and we will propose the coverage.

What we handle for other programs

  • Registered dietitian coverage

    Our food service and nutrition experts can be placed in your community for long-term or short-term coverage. Many of our RDNs hold specialized clinical expertise and board certifications in gerontological nutrition (CSG), renal nutrition (CSR) or nutrition support (CNSC), and all are trained in the federal and state regulations that apply to your type of facility.

  • Staff training and certification

    Our food and nutrition experts train your staff efficiently and thoroughly, with online education and ServSafe training and certification, so your department runs well between visits.

Menus and manuals for other programs

Prices and details are on the menus and manuals and forms pages, where you can also place an order.

  • Successful Survey Toolkit (full set)

    $150.00 per set

    Laminated training guides that prepare kitchen staff for survey, covering 20 topics from cool-down procedures to handwashing, plus a quick reference guide, quiz cards and a scoop-sizes chart. Available in English or Spanish.

    Topics include calibrating thermometers, cleaning and sanitizing equipment (ice machine, meat slicer, thermometers), the cool-down process, disaster preparedness, dish machine sanitation, fire suppression, talking with surveyors, food temperatures, labeling, dating and storage, two- and three-compartment dishwashing, menu substitutions, thawing, handwashing and glove use, puree instructions and sanitizer-bucket testing.

  • Disaster Toolkit

    $50.00 each

    The essentials for a disaster-ready dietary program: policies and procedures, a menu with analysis and recipes, and an inventory list.

    Contents can be customized for an additional fee.

Talk to us about your other programs program. Tell us about the facility and what you need, and a staff specialist will be in touch.

Contact us