Two California dietetic consulting brands, one team since 1976. Nutrition Ink, Inc. places consultant RDNs, writes the menus and manuals your kitchen runs on, and gets your dietary program ready for survey.
Long-term placement, short-term relief coverage, or corporate oversight of your food and nutrition department. Our RDNs know the federal and California regulations for your kind of facility.
Seasonal cycle menus with recipes and nutritional analysis, on paper or through MenuCentral™, plus policy and procedure manuals, diet manuals and the forms that keep a department in compliance.
Benchmarked reviews of nutritional care and operations, cost analysis, mock surveys, plans of correction, dietitian peer review, and training for your kitchen staff.
We work inside the facility types below and know the regulations each one is surveyed on.
Dietitian consulting since 1981
Founded by Merijane McTalley, RDN, FAND, Nutrition Ink provides consulting dietitians, pre-planned menus with recipes and ordering guides, training and manuals to facilities across California, and runs the Nutrition Ink Dietetic Internship Program.
About Nutrition InkMenus, manuals and reviews since 1976
Nutricopia helps healthcare communities improve resident care, reduce risk and manage costs through excellence in nutrition therapy and management, with innovative menus, MenuCentral™ and benchmarked consulting reviews.
About NutricopiaThe Nutrition Ink Dietetic Internship Program (NIDIP) is an ACEND-accredited, distance-based dietetic internship with a concentration in medical nutrition therapy for nutrition support. It accepts 35 interns a year. Learn about the internship.
Tell us about your facility and what you need. A staff member will get back to you to discuss your requirements and provide a quote.
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