Since 1976, Nutricopia has helped healthcare communities improve resident care, reduce risk and manage costs through excellence in nutrition therapy and management. Nutricopia has led the industry with innovative menus for as long as it has existed, and its consultant dietitians, manuals and review services are used by facilities across California.

MenuCentralâ„¢

Nutricopia's menus are delivered seasonally, so they use the freshest ingredients, and are available on paper or through MenuCentralâ„¢, our online menu platform. Custom menus are available.

Open MenuCentral Menu services and ordering

Consulting and reviews

Nutricopia's management RDNs help communities manage costs and improve quality. Our benchmarked, scored review system looks at the critical aspects of a community's nutritional care and department operations; we conduct cost analysis, QAPI and risk-management reviews and dietitian peer reviews, perform mock surveys and help develop effective plans of correction. Consulting reviews.

Manuals and forms

A complete line of tools for nutrition therapy and management: dietetic services policy and procedure manuals, diet manuals and nutritional care forms, all based on current regulations and codes and incorporating best-practice standards. Manuals and forms.

Consultant dietitians

Our food service and nutrition experts can be placed in your community for long-term or short-term coverage, and we can provide corporate oversight of your food and nutrition services department. Many of our RDNs have specialized clinical expertise and board certifications. Consultant dietitians.

Education

Continuing professional education for dietary managers and food safety training and certification for facility staff. Education and training.